Award-winning food writer @JoannaBlythman: "I boycott all caged salmon, so-called “organic” included, because it is just a slightly less intensive version of the same old environmentally ruinous product" https://t.co/INnWqk1Lx6 @heraldscotland @tavishscott @Rick_Stein @SSPOsays
— Don Staniford (@TheGAAIA) April 24, 2021
The Herald reported (24 April 2021):
#BoycottFarmedSalmon This is is what happens when our government aids and abets the get-rich-quick mentality of global aquaculture, at the expense of wild salmon, a precious marine resource it has failed to protect https://t.co/D1VveDV3Ez
— Joanna Blythman 🌸 (@JoannaBlythman) April 24, 2021
Scotland’s sordid caged #salmon trade and @scotgov’s complicity 👇A disgrace https://t.co/D1VveDV3Ez
— Joanna Blythman 🌸 (@JoannaBlythman) April 25, 2021
The award-winning food writer has given the industry a good grilling and served up the truth about disease-ridden Scottish salmon for decades.
Drop in a mention of a traditional smokehouse in a pretty place using artisanal techniques? Kerching! That old “king of fish”, licence-to-print-money machine is cranked into life again. https://t.co/D1VveDV3Ez
— Joanna Blythman 🌸 (@JoannaBlythman) April 24, 2021
Writing in The Grocer in May 2020, Joanna Blythman warned about the Scottish Environment Protection Agency relaxing rules on salmon farms:
The Ferret reported in 2018:
As if farmed #Scottish salmon wasn’t already disgusting enough ….. https://t.co/Yopzpn2eXh
— Joanna Blythman 🌸 (@JoannaBlythman) August 5, 2018
Writing in May 2018, Joanna Blythman said:
In 2017, Blythman lambasted Scottish salmon in an article in The Grocer.
In 2011, The Grocer reported:
In 2009, Blythman wrote in The Grocer on disease-ridden Scottish salmon.
The Observer reported in 2006:
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