For COP26 to serve up farmed salmon, the product of a fundamentally unsustainable industry, shows bad judgement, but sourcing it from a company with poor environmental credentials is inexcusable.
More here 👉 https://t.co/e5ZkWgtoXs
📷Corin Smith pic.twitter.com/O7ctC1Pbfz
— Salmon & Trout Conservation (@SalmonTroutCons) November 1, 2021
Salmon & Trout Conservation reported (27 October 2021):
COP26 menu includes farmed salmon from company with appalling environmental record. You couldn't make it up.https://t.co/5tn9MMyHVz#salmonfarming #aquaculture #scotland https://t.co/oQtrhYecW1
— Salmon & Trout Conservation (@SalmonTroutCons) October 27, 2021
"For #COP26 to serve up farmed salmon shows bad judgement….to source it from @LochDuartSalmon with such poor environmental credentials is inexcusable" https://t.co/Z7rH470uwM @SalmonTroutCons @SSPOsays @FoodNavigator
— Don Staniford (@TheGAAIA) October 28, 2021
Scottish salmon is the antithesis of sustainable https://t.co/S9cJqGUXwa
— Don Staniford (@TheGAAIA) November 1, 2021
Loch Duart were forced to drop their "sustainable" claim back in 2019 following a complaint to the Advertising Standards Authority https://t.co/S9cJqGUXwa @LochDuartSalmon https://t.co/P7mATbiPju
— Don Staniford (@TheGAAIA) October 28, 2021
Read more via: Call the Climate Cops: Hot Air Spewed by 'Scottish' Salmon!
Call the Climate Cops: Hot Air Spewed by 'Scottish' Salmon! https://t.co/502sPcErZG#COP26 #COP26Glasgow @HamishMacdonell @ScotlandSalmon @SalmonScotland @tavishscott @AthollDuncan @SRUC @ScotGovNetZero @SalmonTroutCons pic.twitter.com/8LwZYiEPxR
— Don Staniford (@TheGAAIA) November 2, 2021