Mirror: "Why eating farmed salmon can increase your cancer risk"

"Scientists first warned that regularly eating farmed salmon could increase the risk of developing cancer after discovering multiple cases of contamination. Salmon raised on British fish farms was particularly contaminated with carcinogenic chemicals" https://t.co/32N5d6QbnE

— Don Staniford (@TheGAAIA) December 13, 2021

The Daily Mirror reported (15 December 2021):

Why eating farmed salmon can increase your cancer risk @DailyMirror https://t.co/vIgGGHrVty @sainsburys @Tesco @AldiUK @LidlGB @waitrose @Morrisons @marksandspencer @coopuk @asda @ScotlandSalmon @seafoodnorway @CR_UK #Cancer #Scottish #Salmon

— Don Staniford (@TheGAAIA) December 15, 2021

"Carcinogenic levels were found to be particularly high in British salmon with the cheap farmed salmon that tends to dominate supermarket shelves potentially overall doing more harm than good for the person eating it, findings in the journal Science found" https://t.co/vIgGGHrVty

— Don Staniford (@TheGAAIA) December 15, 2021

The Express reported (12 December 2021):

The Science Times reported (13 December 2021):

Farm-Raised Salmon Contaminated with Carcinogenic Elements, Doubling the Risk of Cancer @ScienceTimes1 "Risk analysis showed that eating farm-raised salmon regularly doubles the risk of cancer" @seafoodnorway @ScotlandSalmon @InfoMattilsynet @VKMmatogmiljo https://t.co/OD407hPlv5

— Don Staniford (@TheGAAIA) December 13, 2021

Please boycott pharmed salmon this Xmas!