Grieg’s Exit Strategy for Disease-Ridden Scottish Salmon Farms

 

 

 

 

 

Seafood Source reported (17 November 2020):

 

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Shetland News reported (17 November 2020):

 

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The Shetland Times reported (17 November 2020):

 

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Grieg's Q3 2020 financial report published earlier today (17 November 2020) makes for grim reading for shareholders which include the Norwegian Government's Pension Fund:

 

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To flesh the "high mortality event at Skye" out, here's gruesome video footage shot by Scottish Salmon Watch at Grieg Seafood's disease-ridden operations in Loch Dunvegan on the Isle of Skye in July 2020 and September 2020.

 

 

 

 

 

 

 

Mass mortality data published earlier this month (6 November 2020) by the Scottish Government's Fish Health Inspectorate reveal the scale of Grieg Seafood's disease problems on the Isle of Skye as well as in Shetland – including 146 'Mortality Event Reports' totaling 1.7 million dead salmon since reporting began in January 2017 (1.2 million have been reported in 2020).   Here's the latest mortality reports (data up to the end of September 2020) with Complex Gill Disease, Cardiomyopathy Syndrome, Treatment losses (Salmosan/Hydrogen Peroxide), Pancreas Disease, Bacterial Challenge, Heart & Skeletal Muscle Inflammation, Physical Damage from Optilicer Treatments, Winter Ulcers, Bacterial Infection (Moritella & Vibrio), Amoebic Gill Disease, Damaged Gills – Bleeding, Infectious Pancreatic Necrosis and Anaemia cited as reasons for deaths: 

 

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Scottish Salmon Watch reported (6 November 2020):

 

 

 

 

Data published by the Scottish Salmon Producers Organisation – which represents the six foreign-owned companies who together account for 99% of 'Scottish' salmon farming production – paints a shocking picture of diseased and dead Scottish salmon with a staggering 78.3% mortality at Grieg Seafood's Leinish salmon farm in Loch Dunvegan on the Isle of Skye.

 

SSPO Sept 2020

 

SSPO Aug 2020

 

 

Intrafish reported (18 September 2020):

 

Intrafish 18 Sept 2020

 

 

In September 2019, Scottish Salmon Watch reported on welfare problems at Grieg Seafood's North Papa salmon farm in Shetland including physical damage is "attributed to a recent Optilicer treatment". 

 

FHI March 2019 North Papa photo #2 eyes bulging

FHI March 2019 North Papa photo #4 eyes bulging  exophthalmia

 

 

 

Here's more evidence of welfare abuse at Grieg Seafood – sourced from photos published by the Scottish Government's Fish Health Inspectorate:

 

Photo Dossier of FHI Case Information Feb 2020 #5 Grieg Cole Deep

 

Photo Dossier of FHI Case Information Feb 2020 #28 Grieg Gob na Hoe

 

 

 

 

There was simply no escape for the problems plaguing Grieg Seafood in Scotland.   

 

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In January 2017, nearly 6,000 farmed salmon died at a Grieg Seafood salmon farm in Shetland due to the heated 'torture chamber' called the Thermolicer:

 

P&J 17 Jan 2017 newspaper version

 

 

Grieg truck 18 August 2015 at Bressay in Shetland smaller

 

 

Salmon Business reported in June 2020:

 

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BBC News reported in June 2020:

 

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In 2009, The Shetland Times reported:

 

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Scottish Salmon Watch published a report – 'Scottish Scamon' – in February 2019 with a section on Grieg Seafood including:

 

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Salmon Business reported (18 November 2020):

 

Salmon Business 18 Nov 2020 buyers #1

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Fish Farmer reported (18 November 2020):

 

Fish Farmer 18 Nov 2020 #1

 

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