As if sea cages weren’t bad enough, now this ugly industry wants to produce salmon in tanks on land. Gross!
We must take a stand against the sordid farmed salmon industry.
My @TheGrocer latest#salmon #grimsby https://t.co/S8ynQoDNTh— Joanna Blythman (@JoannaBlythman) March 29, 2023
Award-winning food author Joanna Blythman writes in The Grocer (29 March 2023):
Joanna Blythman: "Despite the industry’s best efforts, details of the sordid backstory of Scottish caged salmon production are well publicised. These include marine pollution, runaway antibiotic usage, pesticide issues, sea lice infestations & mortalities" https://t.co/nuP4LolX4C
— Don Staniford (@TheGAAIA) March 29, 2023
Read more via:
Joanna Blythman in The Herald: "Why I can no longer stomach Scottish farmed salmon"
Award-winning food writer @JoannaBlythman: "I boycott all caged salmon, so-called “organic” included, because it is just a slightly less intensive version of the same old environmentally ruinous product" https://t.co/INnWqk1Lx6 @heraldscotland @tavishscott @Rick_Stein @SSPOsays
— Don Staniford (@TheGAAIA) April 24, 2021