“It’s a toxic industry,” says Don Staniford, director of the environmental activism group Scottish Salmon Watch, who regularly sneaks onto Scottish salmon farms, including some owned by Mowi, to record video of dead and dying salmon. https://t.co/McmY9IY6nM @NatGeo @germanocean
— Don Staniford (@TheGAAIA) September 24, 2021
Read National Geographic article online here
National Geographic reporting on toxic salmon: "America’s favorite fish is swimming in a sea of controversy, from alleged corporate price fixing and false sustainability claims to mislabeling and fraud" https://t.co/McmY9IY6nM@NatGeo @rebersole @oceana @MowiScotlandLtd
— Don Staniford (@TheGAAIA) September 24, 2021
National Geographic: "Environmental groups have compared salmon aquaculture facilities to floating pig farms for their high rates of pollution, disease outbreaks, antibiotic use & infestations of sea lice"https://t.co/McmY9JfHfk@NatGeo @SalmonTroutCons @oceana @SSPOsays pic.twitter.com/MZBOWGQmeS
— Don Staniford (@TheGAAIA) September 25, 2021
National Geographic: "Salmon farms feed fish with processed food which includes additives to give the fish a colored hue that can range from bubblegum pink to dark terracotta. Without additives the salmon are gray" https://t.co/McmY9IY6nM @NatGeo @DSM @SSPOsays @MowiScotlandLtd pic.twitter.com/DTJepUtFq4
— Don Staniford (@TheGAAIA) September 24, 2021
National Geographic: “It’s a toxic industry” says Don Staniford, director of the environmental activism group Scottish Salmon Watch, who regularly sneaks onto Scottish salmon farms, including some owned by Mowi, to record video of dead and dying salmon" https://t.co/McmY9IY6nM pic.twitter.com/yJrTarmFG2
— Don Staniford (@TheGAAIA) September 24, 2021