New Report: "Floundering Around: An assessment of where European retailers stand on the sourcing of farmed fish"

Floundering Around: Our NEW REPORT📚backed by a coalition of NGOs finds that 76% of Europe's leading retailers are failing to address the sustainability of their farmed fish supply chains #FishingtheFeed https://t.co/2ETW2PeMGu pic.twitter.com/pP1GKbpyx1

— Changing Markets Foundation (@ChangingMarkets) November 18, 2021

A new report published by Changing Markets is a must read for anyone still ignorant enough to eat farmed salmon – read online here

The Executive Summary includes:

"Over half a million tonnes of salmon – worth US$3.7 billion – died or escaped between 2010 and 2019. Mowi’s fish mortality rates accounted for almost half of this loss" @ChangingMarkets https://t.co/Yf1C5y6dSE @MowiScotlandLtd @ciwf @onekindtweet @Folketrygdfond @ScotlandSalmon pic.twitter.com/cD1rC4tpUR

— Don Staniford (@TheGAAIA) November 18, 2021

Blacklisting Deadly Scottish Salmon! "Waitrose has detailed procedures in place for suppliers to report on mortality and escape rates, and told us that it would blacklist farms with high mortality rates if no improvement was forthcoming" @ChangingMarkets @waitrose @ScotlandSalmon pic.twitter.com/sNcNbGfiWE

— Don Staniford (@TheGAAIA) November 18, 2021

The Fish Site reported (18 November 2021):

"Left unchecked, this unsustainable, unmonitored and unfair industry will cause irreversible environmental and societal impacts" @feedbackorg https://t.co/n75yUo3kLI @thefishsite @ChangingMarkets @BioMarGroup @SkrettingGroup @ScotlandSalmon @Cargill @ciwf #FishingtheFeed

— Don Staniford (@TheGAAIA) November 18, 2021