The National: "Award-winning chef urges restaurants not to use farmed salmon"

Today's National newspaper: "Award-winning chef urges restaurants not to use farmed salmon" https://t.co/aeby0kpdxL @WildFishCons @ScotNational @ScotlandSalmon @MowiScotlandLtd @scotseafarms @LochDuartSalmon @TavishScott @CookeScotland #OffTheTable pic.twitter.com/Uo9AQ0y1wx

— Don Staniford (@TheGAAIA) December 9, 2022

The National reported (8 December 2022):

Here's the newspaper version as published on 9 December 2022:

Find out more via WildFish's 'Off the Table' campaign online here

Farmed salmon has no place on a sustainable menu. It's time to take farmed salmon #Offthetable https://t.co/gY8jOfkFHI pic.twitter.com/n7SkB226Ec

— WildFish (@WildFishCons) December 6, 2022

Let’s take farmed salmon #Offthetable this Christmas. https://t.co/gY8jOfkFHI pic.twitter.com/BZttfd7Tv7

— WildFish (@WildFishCons) December 2, 2022

Yesterday Lloyd Morse, an award winning chef and co-owner of The Palmerston in Edinburgh, joined our #Offthetable campaign.

To find out more about why he believes farmed salmon has no place on sustainable menus check out the article below 👉https://t.co/5I30srqXZz

— WildFish (@WildFishCons) December 9, 2022

Last month, @WildFishCons launched a new campaign calling on chefs and restaurants to take farmed #salmon off their menushttps://t.co/kJeODjCqpH #Offthetable #Scotland #Food #animals #oceans #pollution pic.twitter.com/Halh4B685P

— Ecohustler (@Ecohustler) November 29, 2022